Linguine With Fresh Tomato Sauce
INGREDIENTS
•
3 tbsp extra virgin olive oil
•
1 sm onion, thinly sliced
•
3 cloves garlic, minced
•
2 lb tomatoes, peeled and chopped (about 6 tomatoes or 3 c chopped)
•
1 ¼ tsp salt
•
12 oz linguine
•
16 fresh basil leaves, torn into pieces
•
¼ c grated Parmesan
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