INGREDIENTS
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For 2-4
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1 lb littleneck clams, scrubbed and rinsed
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A few tablespoons flour
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2 tablespoons olive oil
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3 cloves garlic, smashed and minced
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3 slices on bacon, chopped
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1/2 teaspoon chili flake
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1 lemon, zested and juiced
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1 cup white wine
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2 tablespoons parsley, finely chopped
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8 oz linguine, cooked al dente