Linguine with Clams = Top 10 Pasta Dishes

"Get ready to feel like you're eating out somewhere super-fancy...."

INGREDIENTS
12 oz.

linguine

4 tbsp.

butter

4

cloves garlic, minced

Pinch of crushed red pepper flakes

2 tbsp.

freshly chopped parsley

1 lb.

fresh littleneck clams

1/2 c.

dry white wine

Juice of 1 lemon, plus more wedges for serving

Kosher salt

Freshly ground black pepper 

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