Linguine with Clams, Bacon, and Tomato

Name: Linguine with Clams, Bacon, and Tomato
Yield: 4
Ingredients: 1/4 pound sliced bacon, cut crosswise into 1/2-inch strips; 3 cloves garlic, minced; 1/2 cup dry white wine; 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can); 1 cup bottled clam juice; 3/4 pound chopped clams, drained (about 1 1/2 cups); 1/3 cup chopped flat-leaf parsley; 3/4 teaspoon salt, more if needed; 1/4 teaspoon dried red-pepper flakes; 3/4 pound linguine

Linguine with Clams, Bacon, and Tomato was pinched from <a href="http://www.foodandwine.com/recipes/linguine-with-clams-bacon-and-tomato" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 pound sliced bacon, cut crosswise into 1/2-inch strips

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3 cloves garlic, minced

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1/2 cup dry white wine

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1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)

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1 cup bottled clam juice

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3/4 pound chopped clams, drained (about 1 1/2 cups)

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1/3 cup chopped flat-leaf parsley

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3/4 teaspoon salt, more if needed

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1/4 teaspoon dried red-pepper flakes

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3/4 pound linguine

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