Linguine with Asparagus and Lemon Cream Sauce - The Windy City Dinner Fairy
"This bright and tangy spring pasta recipe is quick and easy to make! Linguine with Asparagus and Lemon Cream Sauce can be on your dinner table in minutes!..."
INGREDIENTS
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13.5 oz package linguine1/2 cup white wine
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3/4 cup heavy cream
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1/2 cup lemon juice
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zest of one lemon
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1/2 cup reserved pasta water
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1 tbl flour
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1 small shallot, diced
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2 cloves garlic, minced
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salt and pepper
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8 oz linguine, cooked
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1 cup asparagus, cut into 1 inch pieces
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1/2 cup frozen peas
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olive oil
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Chopped parsley
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