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Linguine in Saffron Sauce
INGREDIENTS
•
1 lb linguine, cooked according to package directions
•
SAFFRON SAUCE
•
10 cups chicken broth (2 1/2 qts)
•
1 small pinch of saffron
•
2 tsp tarragon
•
1 cups heavy cream
•
1/4 lb sweet butter
•
Fresh parsley, chopped
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2
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