Linguine Florentine

Name: Linguine Florentine
Ingredients: 1 10-ounce package chopped spinach, thawed and well drained or 1 pound fresh spinach or swiss chard; 12 ounces uncooked linguine pasta, six cups cooked; 2 teaspoons olive oil; 1/2 cup grated cheese - Romano, Parmesan or Asiago; 1/4 teaspoon black pepper; Salt to taste; Optional: A little crumbled bacon, diced tomatoes

Linguine Florentine was pinched from <a href="https://www.verywell.com/linguine-florentine-recipe-3435275" target="_blank">www.verywell.com.</a>

INGREDIENTS

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1 10-ounce package chopped spinach, thawed and well drained or 1 pound fresh spinach or swiss chard

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12 ounces uncooked linguine pasta, six cups cooked

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2 teaspoons olive oil

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1/2 cup grated cheese - Romano, Parmesan or Asiago

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1/4 teaspoon black pepper

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Salt to taste

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Optional: A little crumbled bacon, diced tomatoes

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