Linguine con Vongole

Name: Linguine con Vongole
Ingredients: 1 dozen fresh clams (I used Littleneck); 1 handful of pasta noodles, enough for 1 serving (linguine or spaghetti noodles works well here); 1/3 of a large sausage link that has fennel and garlic in it (Each sausage link is around 1/3 pound at Whole Foods); 5 large garlic cloves, minced; 1 jalapeno pepper (optional); 2 tomatoes, peeled, seeded and diced; 1/8 teaspoon kosher salt; 1/8 teaspoon sugar; 1/4 teaspoon seasoned pepper, divided; 1/16 teaspoon red pepper flakes; 1/16-1/8 teaspoon dried oregano; lemon; 1 tablespoon parmesan cheese, finely grated; 2 tablespoons flat leaf parsley, leaves only, coarsely chopped

Linguine con Vongole was pinched from <a href="http://food52.com/recipes/2676-linguine-con-vongole" target="_blank">food52.com.</a>

INGREDIENTS

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1 dozen fresh clams (I used Littleneck)

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1 handful of pasta noodles, enough for 1 serving (linguine or spaghetti noodles works well here)

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1/3 of a large sausage link that has fennel and garlic in it (Each sausage link is around 1/3 pound at Whole Foods)

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5 large garlic cloves, minced

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1 jalapeno pepper (optional)

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2 tomatoes, peeled, seeded and diced

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1/8 teaspoon kosher salt

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1/8 teaspoon sugar

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1/4 teaspoon seasoned pepper, divided

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1/16 teaspoon red pepper flakes

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1/16-1/8 teaspoon dried oregano

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lemon

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1 tablespoon parmesan cheese, finely grated

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2 tablespoons flat leaf parsley, leaves only, coarsely chopped

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