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Pinched!
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memoriediangelina.com
Linguine con alici (Linguini with Anchovies)
INGREDIENTS
•
400g (16 oz) linguini or other long pasta
•
2-3 cloves of garlic, peeled and minced
•
A small can of anchovy fillets (50g/2 oz)
•
A sprig or two of fresh parsley, finely chopped
•
A pinch of red pepper flakes
•
Salt
•
Olive oil
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