Linguine con alici (Linguini with Anchovies)

Linguine con alici (Linguini with Anchovies) was pinched from <a href="http://memoriediangelina.com/2010/04/24/linguine-con-alici/" target="_blank" rel="noopener">memoriediangelina.com.</a>
INGREDIENTS
400g (16 oz) linguini or other long pasta
2-3 cloves of garlic, peeled and minced
A small can of anchovy fillets (50g/2 oz)
A sprig or two of fresh parsley, finely chopped
A pinch of red pepper flakes
Salt
Olive oil
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