Linguine & Blushing Gorgonzola Cream Sauce

Name: Linguine & Blushing Gorgonzola Cream Sauce
Ingredients: 12 oz. linguine pasta; 2 T. extra-virgin olive oil; 1 large shallot, minced (1/3-1/2 c.); 1 garlic clove, minced; pinch of red pepper flakes; 14.5 oz, can diced tomatoes, undrained, pulsed in a food processor until mostly smooth (about 5 1-second pulses); 1 1/2 c. half & half; 1/2 t. salt; 1/2 t. sugar; 1/2 - 3/4 c. Gorgonzola cheese (lesser amount for a less assertive flavor); 1/2 c, chopped fresh basil; freshly ground black pepper to taste

Linguine & Blushing Gorgonzola Cream Sauce was pinched from <a href="http://www.applesandsparkle.com/2014/09/linguine-blushing-gorgonzola-cream-sauce.html" target="_blank">www.applesandsparkle.com.</a>

INGREDIENTS

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12 oz. linguine pasta

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2 T. extra-virgin olive oil

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1 large shallot, minced (1/3-1/2 c.)

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1 garlic clove, minced

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pinch of red pepper flakes

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14.5 oz, can diced tomatoes, undrained, pulsed in a food processor until mostly smooth (about 5 1-second pulses)

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1 1/2 c. half & half

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1/2 t. salt

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1/2 t. sugar

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1/2 - 3/4 c. Gorgonzola cheese (lesser amount for a less assertive flavor)

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1/2 c, chopped fresh basil

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freshly ground black pepper to taste

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