Linguine and Spinach Pesto

Name: Linguine and Spinach Pesto
Yield: 8
Ingredients: 1/2 teaspoon salt, plus more to taste; 1 pound spaghetti, linguine, or your favorite pasta shape*; One 10-ounce package frozen spinach, thawed and drained; 2 tablespoons vegetable oil; 1/4 cup grated Parmesan; 2 tablespoons chopped parsley; 2 cloves garlic; 1/2 teaspoon dried basil; 2 tablespoons butter; 1/3 cup water; 4 ounces crumbled feta

Linguine and Spinach Pesto was pinched from <a href="http://www.thedailymeal.com/linguine-and-spinach-pesto" target="_blank">www.thedailymeal.com.</a>

"This spinach pesto comes together in just minutes while the pasta cooks. It's quick, easy, and delicious — what more could you ask for out of a weeknight-friendly dinner recipe?..."

INGREDIENTS

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1/2 teaspoon salt, plus more to taste

•

1 pound spaghetti, linguine, or your favorite pasta shape*

•

One 10-ounce package frozen spinach, thawed and drained

•

2 tablespoons vegetable oil

•

1/4 cup grated Parmesan

•

2 tablespoons chopped parsley

•

2 cloves garlic

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1/2 teaspoon dried basil

•

2 tablespoons butter

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1/3 cup water

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4 ounces crumbled feta

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