INGREDIENTS
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2 -3 pounds lean ground beef or ground chuck
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1 large can tomato paste 12 oz.
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2 cups warm water
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1 1/2 Tbs. Basil
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1 1/2 Tbs. Rosemary
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heaping teaspoon garlic powder
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1.5 teaspoons salt
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Pinch red cayenne pepper
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1 jar of sliced mushrooms 6 oz.
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3 Bay leaves ( remove after cooking)
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