"I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set the timer for 60!..."
INGREDIENTS
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2 large smoked ham hocks
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1 1/2 cups water
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2 (12 ounce) packages frozen lima beans
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2 teaspoons McCormick's Montreal Brand steak seasoning
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1 pinch thyme
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1 pinch chives
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2 carrots, pared and chunked
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2 celery ribs, with leaves diced
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1 small onion, diced
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2 scallions, diced white part and pale green part