Linda's favorite cast iron pots, pans, and skillets
"There are several reasons that people rave about their cast iron pans and cast iron skillets. Besides being an ideal heat conductor, cast iron cookware heats evenly and consistently, it is inexpensive and will last a lifetime (actually several lifetimes) with proper care, and it is an old-fashioned way to cook fat free. When well seasoned, a cast iron pan will be stick resistant and require no additional oil...."
INGREDIENTS
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Cast Iron Skillet or Frying Pans:
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Choose the size most comfortable for you. I recommend the 10-inch one, as it's the best tradeoff of size and weight. Personally, I own 10-inch cast iron frying pan and a 12-inch cast iron frying pan because on occasion, I'm called on to feed large gr
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Check out the large selection of Cast Iron Cooking Recipes.
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Cast Iron Griddles:
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Want to make the greatest pancakes you've ever eaten? Want your French toast to have that crispy edge so prized at breakfast time? You need to get a cast iron griddle and get it good and hot on the stovetop. Cast Iron Pots and pans work fine on elect
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The photo shows an old cast iron griddle that belonged to my husband's mother. I use it to make pancakes, French toast, and toasted cheese sandwiches. What is nice about it, is that it fits over two of my gas burners on my gas range.
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Cast Iron Dutch Ovens:
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Before anyone ever thought of a crock pot, there was the cast iron Dutch oven. Dutch ovens have been used for hundreds of years. Nothing will hold a good, even temperature better than the heavy metal of this monster pot, and it can go from stovetop t
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Check out this very interesting and informative article on Dutch Oven Camp Cooking
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