Lincoln's Red Velvet Cheesecake Cake

Name: Lincoln's Red Velvet Cheesecake Cake
Ingredients: For the cheesecake: 1 1/4 pounds bar cream cheese (20 oz), room temperature 3/4 cups sugar 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream For the cake: 2 1/2 c. cake fl

Lincoln's Red Velvet Cheesecake Cake was pinched from <a href="http://www.erinsfoodfiles.com/2010/04/lincolns-red-velvet-cheesecake-cake.html" target="_blank">www.erinsfoodfiles.com.</a>

"cake and frosting adapted from Apple A Day, originally adapted from Saveur cheesecake adapted from Martha Stewart..."

INGREDIENTS

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For the cheesecake: 1 1/4 pounds bar cream cheese (20 oz), room temperature 3/4 cups sugar 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream For the cake: 2 1/2 c. cake fl

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