Limoncello Tiramisu Recipe

Name: Limoncello Tiramisu Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup sugar; 1/4 cup water; 2 tablespoons limoncello; LEMON CURD:; 1-1/2 cups sugar; 1/3 cup plus 1 tablespoon cornstarch; 1-1/2 cups cold water; 3 egg yolks, lightly beaten; 3 tablespoons butter, cubed; 1/2 cup lemon juice; 2 teaspoons grated lemon peel; CREAM FILLING:; 1-1/2 cups heavy whipping cream; 3/4 cup sugar; 1 carton (8 ounces) Mascarpone cheese; ASSEMBLY:; 3 packages (3 ounces each) ladyfingers, split; 4 macaroon cookies, crumbled

Limoncello Tiramisu Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/limoncello-tiramisu" target="_blank">www.tasteofhome.com.</a>

"We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen..."

INGREDIENTS

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1/2 cup sugar

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1/4 cup water

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2 tablespoons limoncello

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LEMON CURD:

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1-1/2 cups sugar

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1/3 cup plus 1 tablespoon cornstarch

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1-1/2 cups cold water

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3 egg yolks, lightly beaten

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3 tablespoons butter, cubed

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1/2 cup lemon juice

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2 teaspoons grated lemon peel

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CREAM FILLING:

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1-1/2 cups heavy whipping cream

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3/4 cup sugar

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1 carton (8 ounces) Mascarpone cheese

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ASSEMBLY:

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3 packages (3 ounces each) ladyfingers, split

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4 macaroon cookies, crumbled

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