Limoncello Ricotta Cake

Name: Limoncello Ricotta Cake
Ingredients: ¾ cup of unsalted butter; 2 cups of ricotta cheese; 1 teaspoon of vanilla extract; ½ teaspoon of kosher salt; 1 ½ cups of granulated sugar; 1 tablespoon of freshly grated lemon zest; 2 teaspoons of freshly squeezed lemon juice; 3 large eggs; 1 ¾ cups of all-purpose flour; ⅓ teaspoon of baking soda; 2 teaspoons of baking powder

"Indulge in the delightful fusion of creamy ricotta cheese, zesty lemons, rich butter, and fresh eggs in this light and fluffy Italian Limoncello Ricotta Cake. An easy and flavorful dessert that brings a taste of Italy right to your kitchen!..."

INGREDIENTS

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¾ cup of unsalted butter

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2 cups of ricotta cheese

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1 teaspoon of vanilla extract

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½ teaspoon of kosher salt

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1 ½ cups of granulated sugar

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1 tablespoon of freshly grated lemon zest

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2 teaspoons of freshly squeezed lemon juice

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3 large eggs

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1 ¾ cups of all-purpose flour

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⅓ teaspoon of baking soda

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2 teaspoons of baking powder

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