INGREDIENTS
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2 eggs
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1 cup vanilla Greek yogurt
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1 cup sugar
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1/4 cup canola oil
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zest of 1 lemon
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3 Tbs Limoncello (or lemon juice)
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2 cups flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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Glaze
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1/2 cup powdered sugar
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1 1/2 to 2 Tbs Limoncello or Lemon Juice (adjust as necessary)
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1 tsp lemon zest
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