Limoncello Cake with Mascarpone Frosting

Name: Limoncello Cake with Mascarpone Frosting
Ingredients: Limoncello Cake -; 2-1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 1/2 cup buttermilk; 1/2 cup limoncello (lemon-flavored) liqueur; Zest and juice of one lemon; Optional: white chocolate shavings; Mascarpone Frosting -; 16 ounces mascarpone cheese; 1-1/4 cups lemon curd; 2 cups chilled whipping or heavy cream; 2/3 cups powdered sugar

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"Enjoy this lemon-flavored cake and frosting. The mascarpone helps make the frosting really creamy..."

INGREDIENTS

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Limoncello Cake -

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2-1/2 cups flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup butter, softened

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1-1/2 cups sugar

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3 eggs

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1/2 cup buttermilk

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1/2 cup limoncello (lemon-flavored) liqueur

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Zest and juice of one lemon

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Optional: white chocolate shavings

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Mascarpone Frosting -

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16 ounces mascarpone cheese

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1-1/4 cups lemon curd

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2 cups chilled whipping or heavy cream

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2/3 cups powdered sugar

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