INGREDIENTS
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4 egg whites
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1 teaspoon vanilla
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1/4 teaspoon cream of tartar
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1/8 teaspoon salt
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1 1/3 cups grated piloncillo (Mexican dark brown sugar) (about 5 ounces) or packed brown sugar
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1 14 ounce package flaked coconut
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1/2 cup chopped roasted and salted pistachio nuts or chopped toasted almonds
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2 tablespoons finely shredded lime peel