"A giant lime-flavored sugar cookie, topped with tequila-lime-cream cheese frosting, cut into pie slices...."
INGREDIENTS
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FOR THE COOKIE PIE:
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4 cups All-purpose Flour
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¾ teaspoons Salt
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½ teaspoons Baking Soda
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¾ cups Unsalted Butter, Room Temperature
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1-½ cup Granulated Sugar
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3 whole Eggs
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1-½ teaspoon Vanilla Extract
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2 Tablespoons Lime Juice
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1 Tablespoon Lime Zest
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FOR THE FROSTING:
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½ cups Unsalted Butter, Room Temperature
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4 ounces, weight Cream Cheese, Room Temperature
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2-½ cups Sifted Powdered Sugar
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2 Tablespoons Good Quality Tequila
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½ teaspoons Sea Salt (plus More For Sprinkling)
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1 Tablespoon Lime Juice
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2 teaspoons Lime Zest
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1 whole Lime, Sliced (for Garnish)