Lime-Honey Glazed Chicken
"The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don’t let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy...."
INGREDIENTS
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6 tablespoons honey
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6 tablespoons reduced-sodium soy sauce
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2 teaspoons freshly grated lime zest
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6 tablespoons lime juice
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1 teaspoon crushed red pepper
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4 6-ounce bone-in chicken thighs, skin and excess fat removed
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2 12-ounce bone-in chicken breasts, skin and excess fat removed, cut in half crosswise
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- See more at: http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_honey_recipes/2.aspx#sthash.eCGUae1O.dpuf
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