INGREDIENTS
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• 1/4 cup fresh lime juice (2 to 3 limes)
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• 2 tbsp olive oil
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• 1 clove garlic, finely chopped
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• 1 tbsp soy sauce
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• 1 tsp grated fresh ginger root, optional
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• 1 tsp Dijon-style mustard
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• 1/4 tsp salt
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• 1/4 tsp freshly ground black pepper
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• 6 mahi mahi or tuna steaks (about 1-inch thick)