INGREDIENTS
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6 x 6 oz sockeye salmon fillets, skin on or off*
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1 tbsp olive oil, extra virgin
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1 tbsp maple syrup or raw honey
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1 large lime, juice and zest of
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1 tsp ginger, grated
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1 tsp salt
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1/8 tsp black pepper, ground
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Cooking spray (I use Misto)