"If you love the flavor combination of lime and coconut, this cake is for you! Lime Coconut Cake is a tropical take on whipping cream cake...."
INGREDIENTS
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2 1/2 cups granulated sugar
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Zest of 4 large limes
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1 cup unsalted butter, room temperature
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6 large eggs, room temperature
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½ teaspoon kosher salt
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3 cups all-purpose flour
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1 cup heavy whipping cream (do not whip)
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2 teaspoons vanilla extract
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1 ½ cups shredded sweetened coconut, toasted - divided use
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1 cup powdered sugar
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2 tablespoons fresh lime juice
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1/2 teaspoon pure vanilla extract