Lime Bundt Cake - Dessert Now, Dinner Later!
"This Lime Bundt Cake is easy to whip up and tastes like pound cake with a tangy lime glaze on top!..."
INGREDIENTS
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3 cups all-purpose flour (Stir flour before measuring, then scoop and level each cup carefully. You don't want dense cake.)
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1 Tbsp baking powder
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3/4 tsp salt
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1 1/2 cups sugar
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1 cup unsalted butter, room temperature
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1/2 cup coconut oil or shortening, room temperature
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5 large eggs
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1 cup whole milk
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6 to 8 Tbsp lime juice (2-3 limes)
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1 lime zested (about 1 1/2 tsp)
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3 to 4 Tbsp lime juice (about 1 lime)
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zest of 1 lime (about 1 1/2 tsp)
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1 cup powdered sugar
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