"Bring the taste of Lighthouse Inn Potatoes right into your own home! This iconic New England side dish is a guaranteed crowd-pleaser that you’ll make time and time again...."
INGREDIENTS
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1 cup Parmesan cheese (grated)
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1 cup panko bread crumbs
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4 tablespoons unsalted butter (melted)
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6 tablespoons unsalted butter (cut into 6 pieces)
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Salt and pepper
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2 ½ pounds russet potatoes (peeled and cut into 1-inch chunks)
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3 cups light cream
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1/8 teaspoon baking soda