{Lighter} White Chicken Enchiladas - i heart eating
INGREDIENTS
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1 T. vegetable oil
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1 ½ c. diced onion
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3 c. cooked shredded chicken
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1 (4 oz.) can diced green chiles
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1/2 tsp. smoked paprika
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1/2 tsp. ancho chile powder
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2 c. chicken broth, divided
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2 T. butter
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2 T. all-purpose flour
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1/2 c. fat-free half-and-half
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1 c. non-fat Greek yogurt
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3 oz. reduced-fat cream cheese
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2 c. shredded Monterrey Jack
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10 small flour tortillas
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Cilantro (optional)
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Queso fresco (optional)
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