INGREDIENTS
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4 oz. 1/3 less fat cream cheese, softened
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1 5.3 oz. container of strawberry Greek yogurt
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1/4 cup + 1 tbsp sugar (I am not an artificial sweetener fan, but you could substitute a low calorie sweetener to make this recipe even lighter.)
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1 egg
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1/4 tsp vanilla
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1/2 cup of graham cracker crumbs
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2 tbsp butter, melted
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Two 4 inch springform pans (4 inch ramekins would work too)