Lighter Shrimp Florentine over Tomato Grits

Name: Lighter Shrimp Florentine over Tomato Grits
Ingredients: 2 cups water; 1 cup fat-free milk; 1/2 teaspoon salt; 1 cup quick-cooking grits; 1 (10-ounce) can diced tomatoes with green chiles; 1 1/2 cups shredded reduced-fat pepper-Jack cheese; 2 large eggs, lightly beaten; 4 scallions, thinly sliced; 2 teaspoons olive oil; 3/4 pound peeled deveined large shrimp, cut crosswise in half; 2 garlic cloves, minced; Juice of 1 lemon; 1/2 cup reduced-sodium chicken broth; 1/4 cup reduced-fat half-and-half; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon pepper; Pinch ground nutmeg; 1 (5-ounce) container baby spinach

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INGREDIENTS

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2 cups water

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1 cup fat-free milk

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1/2 teaspoon salt

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1 cup quick-cooking grits

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1 (10-ounce) can diced tomatoes with green chiles

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1 1/2 cups shredded reduced-fat pepper-Jack cheese

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2 large eggs, lightly beaten

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4 scallions, thinly sliced

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2 teaspoons olive oil

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3/4 pound peeled deveined large shrimp, cut crosswise in half

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2 garlic cloves, minced

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Juice of 1 lemon

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1/2 cup reduced-sodium chicken broth

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1/4 cup reduced-fat half-and-half

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2 tablespoons grated Parmesan cheese

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1/4 teaspoon pepper

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Pinch ground nutmeg

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1 (5-ounce) container baby spinach

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