Lighter Pea Carbonara

Name: Lighter Pea Carbonara
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces uncooked thin spaghetti; 1/2 tablespoon olive oil; 4 slices turkey bacon; 1/2 cup onion; 2 garlic cloves, minced; 1/2 cup frozen peas, thawed; 1 extra large egg; 1/4 cup milk; 1 tablespoon lemon juice; 1/4 cup Parmesan cheese, grated; 1/4 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; ⅛ teaspoon pepper; 1/4 teaspoon salt

Lighter Pea Carbonara was pinched from <a href="http://chefsavvy.com/recipes/lighter-spaghetti-pea-carbonara/" target="_blank">chefsavvy.com.</a>

"A lighter version of Spaghetti Carbonara made with turkey bacon, milk and peas! Takes less than 30 minutes to make...."

INGREDIENTS

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8 ounces uncooked thin spaghetti

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1/2 tablespoon olive oil

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4 slices turkey bacon

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1/2 cup onion

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2 garlic cloves, minced

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1/2 cup frozen peas, thawed

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1 extra large egg

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1/4 cup milk

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1 tablespoon lemon juice

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1/4 cup Parmesan cheese, grated

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1/4 teaspoon dried oregano

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1/4 teaspoon red pepper flakes

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⅛ teaspoon pepper

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1/4 teaspoon salt

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