"A completely lightened-up, baked version made with half the calories. And it tastes even better than the original!..."
INGREDIENTS
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1 1/2 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks
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1/4 cup all-purpose flour
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2 large eggs, beaten
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2 cups crushed Corn Flakes
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1 1/2 cups chicken broth
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1/3 cup hoisin sauce
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1/4 cup rice vinegar
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3 tablespoons soy sauce
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3 tablespoon brown sugar, packed
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2 tablespoons cornstarch