Lighter Fried Pork Chop

Name: Lighter Fried Pork Chop
Yield: 1
Ingredients: 1 1/2 teaspoons olive oil; 1 tablespoon all-purpose flour; One 6-ounce bone-in center-cut pork chop; Kosher salt and freshly ground black pepper; 1 lemon, cut in half, 1 half cut into wedges; One 14.5-ounce can cannellini beans, drained and rinsed; 10 ounces baby spinach

Lighter Fried Pork Chop was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/lighter-fried-pork-chop-3588765" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 teaspoons olive oil

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1 tablespoon all-purpose flour

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One 6-ounce bone-in center-cut pork chop

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Kosher salt and freshly ground black pepper

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1 lemon, cut in half, 1 half cut into wedges

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One 14.5-ounce can cannellini beans, drained and rinsed

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10 ounces baby spinach

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