Lighter Eggplant Parmesan

Name: Lighter Eggplant Parmesan
Ingredients: 1 eggplant; 1 olive oil; Coarse salt; Ground pepper; 1 fat-free (skim) milk; 3 all-purpose flour; 2 garlic; 1 homemade or best-quality store-bought marinara sauce; 1/2 grated part-skim mozzarella; 1/3 grated Parmesan

Lighter Eggplant Parmesan was pinched from <a href="http://www.delish.com/recipefinder/lighter-eggplant-parmesan-recipe-mslo0911?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath...."

INGREDIENTS

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1 eggplant

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1 olive oil

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Coarse salt

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Ground pepper

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1 fat-free (skim) milk

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3 all-purpose flour

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2 garlic

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1 homemade or best-quality store-bought marinara sauce

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1/2 grated part-skim mozzarella

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1/3 grated Parmesan

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