Lighter Crab Rangoons

Name: Lighter Crab Rangoons
Ingredients: 1 6-8 oz can shredded crab meat (if you are using imitation make sure you are not using the stick kind, as it does not shred well for the filling.); 6 oz low fat cream cheese, softened at room temperature; 1/2 teaspoon powdered ginger; 1 teaspoon Worchestershire sauce; 2 green onions, sliced thin; 1 large clove garlic, minced (about2 teaspoons); black pepper to taste; 48 small wonton wrappers, thawed

Lighter Crab Rangoons was pinched from <a href="http://tiphero.com/lighter-crab-rangoons-at-home/" target="_blank">tiphero.com.</a>

INGREDIENTS

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1 6-8 oz can shredded crab meat (if you are using imitation make sure you are not using the stick kind, as it does not shred well for the filling.)

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6 oz low fat cream cheese, softened at room temperature

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1/2 teaspoon powdered ginger

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1 teaspoon Worchestershire sauce

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2 green onions, sliced thin

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1 large clove garlic, minced (about2 teaspoons)

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black pepper to taste

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48 small wonton wrappers, thawed

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