Lighter Chicken Parmigiana

Name: Lighter Chicken Parmigiana
Yield: 4
Ingredients: 4 small chicken breasts, boneless, skinless; 1/2 lb whole grain whole wheat pasta, cooked according to package instructions; 1 egg, whisked; 2 cups tomato basil sauce, or your favorite tomato sauce; 1 cup Panko breadcrumbs; 1 tsp dried basil; 1 tsp dried oregano; salt and pepper to taste; 1 cup light mozzarella cheese, shredded; fresh basil for garnish

Lighter Chicken Parmigiana was pinched from <a href="http://www.jocooks.com/healthy-eating/lighter-chicken-parmigiana/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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4 small chicken breasts, boneless, skinless

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1/2 lb whole grain whole wheat pasta, cooked according to package instructions

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1 egg, whisked

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2 cups tomato basil sauce, or your favorite tomato sauce

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1 cup Panko breadcrumbs

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1 tsp dried basil

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1 tsp dried oregano

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salt and pepper to taste

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1 cup light mozzarella cheese, shredded

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fresh basil for garnish

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