Lighter Chicken Enchiladas

Name: Lighter Chicken Enchiladas
Ingredients: Coarse salt and ground pepper; 3 boneless, skinless chicken breast halves (6 to 8 ounces each); 2 tablespoons vegetable oil, such as safflower; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 teaspoon ground cumin; 1 to 2 tablespoons minced canned chipotles in adobo; 1 can (14 1/2 ounces) reduced-sodium chicken broth; 8 corn tortillas (6-inch); 1/2 cup grated Monterey Jack cheese (2 ounces)

Lighter Chicken Enchiladas was pinched from <a href="http://www.marthastewart.com/318900/lighter-chicken-enchiladas" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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3 boneless, skinless chicken breast halves (6 to 8 ounces each)

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2 tablespoons vegetable oil, such as safflower

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2 garlic cloves, minced

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1/4 cup all-purpose flour

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1 teaspoon ground cumin

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1 to 2 tablespoons minced canned chipotles in adobo

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1 can (14 1/2 ounces) reduced-sodium chicken broth

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8 corn tortillas (6-inch)

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1/2 cup grated Monterey Jack cheese (2 ounces)

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