Lighter Boston Cream Pie

Name: Lighter Boston Cream Pie
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 2 large eggs, lightly beaten; 1/3 cup unsweetened applesauce; 1-1/2 teaspoons vanilla extract; 2-1/4 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup fat-free milk; FILLING:; 1-1/4 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; GLAZE:; 1-1/4 cups confectioners' sugar; 2 tablespoons baking cocoa; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons fat-free milk

"“This is my lighter version of a Boston cream pie cake. Both the glaze and the filling are fat-free. This is a dessert you'll be pleased to serve on your holiday table.” Nancy Zimmerman - Cape May Court House, New Jersey..."

INGREDIENTS

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1/3 cup butter, softened

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3/4 cup sugar

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2 large eggs, lightly beaten

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1/3 cup unsweetened applesauce

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1-1/2 teaspoons vanilla extract

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2-1/4 cups cake flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup fat-free milk

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FILLING:

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1-1/4 cups cold fat-free milk

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1 package (1 ounce) sugar-free instant vanilla pudding mix

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GLAZE:

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1-1/4 cups confectioners' sugar

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2 tablespoons baking cocoa

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1/2 teaspoon vanilla extract

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1 to 2 tablespoons fat-free milk

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