INGREDIENTS
•
1 lb. extra lean ground beef
•
1 cup taco sauce or salsa
•
2 teaspoons taco seasoning
•
1 (8 ounce) can reduced-fat refrigerated crescent rolls
•
1 ½ cups reduced-fat shredded cheddar or Mexican-blend cheese, divided
•
½ cup non-fat plain Greek-style yogurt
•
Optional: salsa, avocado, sliced green onion for topping
Go To Recipe