Lightened Up Sundried Tomato Fettuccine Alfredo

Name: Lightened Up Sundried Tomato Fettuccine Alfredo
Ingredients: 16 oz. fettuccine noodles; 2 tablespoons oil from sundried tomatoes in oil jar; 1/2 cup sundried tomato halves, drained and finely chopped; 4 garlic cloves, minced; 1/8-1/4 teaspoon red pepper flakes (or more to taste); 2 tbsp flour; 2 cups low sodium chicken broth; 1 1/2 cups milk (I use lowfat); 1 tablespoon cornstarch; 1 tablespoons tomato paste; 1/2 tsp each dry basil, parsley, salt, and onion powder; 1/4 tsp each dry oregano and pepper; 2 oz. 1/3 less fat cream cheese, cubed; 3/4 cup freshly grated Parmesan; 1/3 cups shredded mozzarella; Garnish (optional); freshly grated Parmesan; fresh basil

Lightened Up Sundried Tomato Fettuccine Alfredo was pinched from <a href="http://www.healthyfitnessrecipe.com/lightened-up-sundried-tomato-fettuccine-alfredo/" target="_blank">www.healthyfitnessrecipe.com.</a>

INGREDIENTS

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16 oz. fettuccine noodles

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2 tablespoons oil from sundried tomatoes in oil jar

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1/2 cup sundried tomato halves, drained and finely chopped

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4 garlic cloves, minced

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1/8-1/4 teaspoon red pepper flakes (or more to taste)

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2 tbsp flour

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2 cups low sodium chicken broth

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1 1/2 cups milk (I use lowfat)

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1 tablespoon cornstarch

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1 tablespoons tomato paste

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1/2 tsp each dry basil, parsley, salt, and onion powder

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1/4 tsp each dry oregano and pepper

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2 oz. 1/3 less fat cream cheese, cubed

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3/4 cup freshly grated Parmesan

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1/3 cups shredded mozzarella

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Garnish (optional)

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freshly grated Parmesan

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fresh basil

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