Lightened Up Spanish Tortilla

Name: Lightened Up Spanish Tortilla
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 1/2 cups sweet potato (diced, about 2 small potatoes); 1 zucchini (sliced into medallions); 6 large egg whites; 6 large eggs; 2 tbsp sun dried tomatoes; 2 tbsp Greek yogurt (for Paleo sub coconut yogurt or omit); 2 tbsp almond milk (unsweetened); 1/4 cup extra virgin olive oil; 1 tsp garlic powder; salt and pepper to taste

Lightened Up Spanish Tortilla was pinched from <a href="https://skinnyfitalicious.com/lightened-up-spanish-tortilla-paleo/" target="_blank" rel="noopener">skinnyfitalicious.com.</a>

"This Lightened Up Spanish Tortilla is loaded with sweet potatoes, zucchini and sun dried tomatoes. A new & lighter twist on a Spanish Tortilla that's easy to make. It's wholesome, light and delicious! Perfect for a holiday, weekend brunch or breakfast meal prep. Paleo + Gluten Free + Low Calorie..."

INGREDIENTS

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2 1/2 cups sweet potato (diced, about 2 small potatoes)

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1 zucchini (sliced into medallions)

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6 large egg whites

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6 large eggs

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2 tbsp sun dried tomatoes

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2 tbsp Greek yogurt (for Paleo sub coconut yogurt or omit)

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2 tbsp almond milk (unsweetened)

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1/4 cup extra virgin olive oil

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1 tsp garlic powder

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salt and pepper to taste

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