Lightened Up Savannah Crab Cakes

Name: Lightened Up Savannah Crab Cakes
Ingredients: 1 pound crabmeat, picked over to remove bits of shell; 1/4 cup chopped red onion; 1/4 cup chopped fresh parsley; 1/4 cup regular or light sour cream; 1 large egg; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; ⅛ teaspoon cayenne pepper; Juice of 1/2 lemon, plus extra lemon slices, for serving; 2 dashes hot sauce (optional); 1 cup whole-wheat or regular panko bread crumbs

Lightened Up Savannah Crab Cakes was pinched from <a href="http://www.pauladeen.com/blog/paula-deen-cuts-the-fat-savannah-crab-cakes?utm_source=Master%20List" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 pound crabmeat, picked over to remove bits of shell

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1/4 cup chopped red onion

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1/4 cup chopped fresh parsley

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1/4 cup regular or light sour cream

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1 large egg

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1 teaspoon Dijon mustard

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1 teaspoon Worcestershire sauce

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3/4 teaspoon salt

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⅛ teaspoon cayenne pepper

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Juice of 1/2 lemon, plus extra lemon slices, for serving

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2 dashes hot sauce (optional)

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1 cup whole-wheat or regular panko bread crumbs

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