Lightened Up Chipotle Chicken and Avocado Melts
INGREDIENTS
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To make the chicken:
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1 medium chicken breast, sliced in half (butterflied)
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1/2 tsp italian seasoning
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salt and pepper to taste
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1/2 tsp olive oil
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To assemble Melts:
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4 slices eureka! bread
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1 tsp olive oil or butter
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1 small avocado, sliced
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4 tablespoons skinny chipotle sauce
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