Lightened Up Chicken and Broccoli Alfredo - Lighter Chicken Alfredo

Name: Lightened Up Chicken and Broccoli Alfredo - Lighter Chicken Alfredo
Ingredients: 1 pound rotini pasta; 2 tablespoons olive oil; 2 cloves garlic (minced); 4 tablespoons all-purpose flour; 2 cups low-sodium chicken broth; 1/2 cup milk (any kind); 1/2 cup plain Greek yogurt; Salt & pepper (to taste); 1 teaspoon garlic powder; 1 1/2 pounds cooked boneless skinless chicken breasts (cubed into 1-inch cubes (you may prepare this however you want, I just cooked mine in the skillet. You can grill them to give it more flavor, if you wish)); 2 cups frozen broccoli (thawed); Fresh grated Parmesan to garnish

"An alternative to the classic chicken and broccoli alfredo! This lightened up version is just as creamy and delicious as the classic version! You won't be able to tell the difference and you'll get an extra bite or two without feeling too guilty!..."

INGREDIENTS

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1 pound rotini pasta

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2 tablespoons olive oil

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2 cloves garlic (minced)

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4 tablespoons all-purpose flour

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2 cups low-sodium chicken broth

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1/2 cup milk (any kind)

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1/2 cup plain Greek yogurt

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Salt & pepper (to taste)

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1 teaspoon garlic powder

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1 1/2 pounds cooked boneless skinless chicken breasts (cubed into 1-inch cubes (you may prepare this however you want, I just cooked mine in the skillet. You can grill them to give it more flavor, if you wish))

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2 cups frozen broccoli (thawed)

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Fresh grated Parmesan to garnish

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