"I don’t know about you guys, but when it comes to appetizers and game day snacks, buffalo chicken dip is ALWAYS my…..."
INGREDIENTS
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3 cups (10 oz) chicken, cooked and shredded
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3/4 cup (170g) nonfat Greek yogurt
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4 oz (112g) 1/3 reduced-fat cream cheese, softened
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1 cup (112g) fat free feta cheese
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1/4 cup + 2 tbsp (90g) Frank's red hot buffalo sauce