Lightened Up Buffalo Chicken and Potato Casserole
INGREDIENTS
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2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
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8-10 small potatoes, cut into 1/2-inch cube( I used nine russet)
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Extra Virgin Olive Oi Spray
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1/2 tsp. salt
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1 Tbsp freshly ground pepper
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1 Tbsp paprika
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2 Tbsp garlic powder
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1/2 Cup Buffalo Wing Sauce (I like Franks)
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Topping:
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1 1/2 cup 2 percent milk shredded cheddar jack cheese
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3/4 Cup bacon bits (Turkey Bacon Bits are good in this too)
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1 Cup diced green onions
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Light Sour Cream, Optional
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