Lightened Strawberry Rhubarb Cake
INGREDIENTS
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1 1/2 cups (180 grams) all-purpose flour
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1 1/2 cups (180 grams) whole wheat pastry flour
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3/4 cup sugar
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1/2 cup sugar/stevia mix (if you don’t want to use sugar substitute add another 1 cup sugar)
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1 tsp. baking soda
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1/2 tsp. kosher salt
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3 eggs
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1 3/4 cups mashed strawberries
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1 cup grated rhubarb
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1 cup 2% fat Strawberry flavored Greek Yogurt
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1 1/2 tsp. vanilla extract
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Glaze:
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4 oz light cream cheese, softened
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1 1/2 cups sifted powdered sugar
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2 tbsp. strawberry puree or low sugar strawberry preserves, melted
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1 tsp. strawberry extract
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