Lightened Seafood Chowder

Name: Lightened Seafood Chowder
Ingredients: 2 tablespoons butter; 1 medium onion (diced); 2 stalks celery (minced); 4 large Yukon gold potatoes (diced); 1 teaspoon garlic powder; 1 tablespoon fresh thyme (minced); salt and pepper (to taste); 2 tablespoons flour; 1/2 teaspoon cayenne (optional); 4 cups chicken broth (low sodium (or veggie or seafood broth)); 1 cup milk (any kid); 1/2 cup half and half; 1 pound firm white fish (cut in chunks, such as cod or halibut); 1 pound shrimp (raw, peeled and deveined); 1 cup corn (fresh or frozen)

"This lightened seafood chowder is packed with hearty vegetables, fish, and shrimp in a light and fragrant broth made with sweet corn and a little kick of heat. After a recent weekend getaway to Northern..."

INGREDIENTS

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2 tablespoons butter

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1 medium onion (diced)

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2 stalks celery (minced)

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4 large Yukon gold potatoes (diced)

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1 teaspoon garlic powder

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1 tablespoon fresh thyme (minced)

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salt and pepper (to taste)

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2 tablespoons flour

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1/2 teaspoon cayenne (optional)

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4 cups chicken broth (low sodium (or veggie or seafood broth))

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1 cup milk (any kid)

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1/2 cup half and half

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1 pound firm white fish (cut in chunks, such as cod or halibut)

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1 pound shrimp (raw, peeled and deveined)

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1 cup corn (fresh or frozen)

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