Light Turkey Corn Chowder

Name: Light Turkey Corn Chowder
Prep time: 10 min
Cook time: 2 h 45 min
Yield: 6
Ingredients: 1 carrot, peeled and diced; 1 stalk celery, diced; 1/2 cup diced white or yellow onion; 1 1/2 cups peeled and diced russet potato; 1 14.5-ounce can low-sodium chicken broth; 1/2 teaspoon kosher salt; 1/2 teaspoon minced fresh thyme leaves; 2 cups corn kernels, frozen or fresh cut off the cob; 1 cup 2% milk; 1 Tenderloin, about 3/4 pound, cut into roughly 1/2-inch bite-size pieces; 3 tablespoons cornstarch; 3 tablespoons water; Salt and freshly ground pepper to taste; Minced parsley, optional; Breadsticks (optional side dish)

Light Turkey Corn Chowder was pinched from <a href="http://www.honeysucklewhite.com/recipes/light-turkey-corn-chowder/" target="_blank">www.honeysucklewhite.com.</a>

INGREDIENTS

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1 carrot, peeled and diced

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1 stalk celery, diced

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1/2 cup diced white or yellow onion

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1 1/2 cups peeled and diced russet potato

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1 14.5-ounce can low-sodium chicken broth

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1/2 teaspoon kosher salt

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1/2 teaspoon minced fresh thyme leaves

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2 cups corn kernels, frozen or fresh cut off the cob

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1 cup 2% milk

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1 Tenderloin, about 3/4 pound, cut into roughly 1/2-inch bite-size pieces

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3 tablespoons cornstarch

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3 tablespoons water

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Salt and freshly ground pepper to taste

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Minced parsley, optional

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Breadsticks (optional side dish)

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