Light Seven Layer Dip
INGREDIENTS
•
Layer 1:
•
2 16-OUNCE CANS BLACK BEANS (OR 1 CAN BLACK BEANS AND 1 CAN PINTOS), DRAINED
•
1 TEASPOON CHILI POWDER
•
PINCH OF SALT
•
Layer 2:
•
1 CUP LIGHT SOUR CREAM (OR GREEK YOGURT)
•
2 CUPS FRESHLY GRATED CHEESE (PREFERABLY PEPPER JACK OR CHEDDAR)
•
Layer 3: Guacamole
•
2 AVOCADOS, HALVED, SEEDED AND PEELED
•
JUICE OF 1/2 LIME
•
1 CLOVE GARLIC, MINCED
•
PINCH OF KOSHER SALT
•
1/4 CUP DICED RED ONION
•
1 TOMATO, CORED, SEEDED AND DICED
•
Layer 4: Simple Salsa
•
3 LARGE TOMATOES, CORED, SEEDED AND DICED
•
2 JALAPEÑOS, SEEDED AND MINCED
•
1 TO 2 TABLESPOONS CHOPPED FRESH CILANTRO
•
Layer 5:
•
6 SCALLIONS, THINLY SLICED
•
Layer 6:
•
UP TO 1/4 CUP GRATED CHEESE (PEPPER JACK OR CHEDDAR)
•
Layer 7:
•
CHOPPED FRESH CILANTRO
ADVERTISEMENT